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Beast Masters Club

Welcome to the Beast Masters Club Podcast. Join us as we explore the world of whiskey through our barrel picks, interviews and events. Our private barrel picks and other limited selections are available for sale at BeastMastersClub.com.
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Now displaying: August, 2017
Aug 17, 2017

In the first ever Beastly Treats episode, the Beast Masters host and honor long time club member Jeff “Professor Rickhouse” Roth for a night of bourbon he will certainly never forget. We drink and chat about some of the most delicious bourbons around while we test our blind tasting chops. But that’s not all... In this riveting episode: Steve sings a song, Ben says “super bourboney”, Jake makes many weird noises and Jeff talks about his small palate. Its good to be beastly.

With, "Beastly Treats", we introduce a new fan / member appreciation initiative for the club. If you are an active member or listener you’ll be fired up about this. Every few months, say once a quarter, we will pick an active, supporting member of the club and invite them to a night of BEASTLY TREATS. This lucky member will be invited to the Beast’s lair where we will curate an epic tasting of delicious whiskeys, henceforth to be known as Beastly Treats. The chosen member will get to participate in the tasting and record their very own Beastly Treats podcast episode.

Be warned Beast Masters. If you are lucky enough to win, you will be exposed to epic whiskey that will forever raise the bar for your sipping future, VIP treatment of all kinds, bad jokes and cheesy puns, a chance to shout out your mom in the podcast world, and of course… Ben’s vocabulary lessons. Stay involved, and stay in touch, tag us with #BeastlyTreats on Instagram and Facebook for chances to win a seat at future episodes of…BEASTLY TREATS!!!!

Aug 10, 2017

The Beast Masters sit down with Chelsea Lovett from the organic, “grain-to-bottle” Koval Distillery in Chicago. Yep, we’re digging into some crafty stuff here.
Ben and Steve sit in on Dana “Mrs. Beast” Zeller’s interview in this episode which kicks off our exploration into the booming world of craft distilleries. Being the first legal distillery in Chicago since prohibition comes with a lot of pressure to deliver. We explore Koval’s road to craft greatness, taste through their line-up of products and discuss what makes Koval’s whiskies special and unique: from atypical mashbills incorporating oats and millet, to their German Kothe still.
Tune in and learn a bit about the booze soaked love story of an enterprising couple who turned their shared passions into a thriving, award winning craft distilling business.

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