We promised a Part II...same day, same time, same place. 

Eric and the Smoky Beast take you around the world in a supplemental sampling that has the Smoky Beast stumbling home. 

Sip along on with the boys on your Capitan Brownbeard.  Or on a pina colada.  We don't judge. 

Steve-the-Smoky-Beast and Ben sit down with Eric Kaye, the Holmes Cay founder and rum connoisseur.  He is a kindred spirit, traveling all over the Caribbean to seek  out small rum distilleries and setting up import for them under his label.  He’s a man on a mission - seek out the world’s best rums and release them unadulterated at cask strength.  How hard could that be? 

Really f**ckin’ hard, it turns out. 

On Holmes Cay (Part I), Eric Kaye and the Beasts sample the first bottle of Beast Masters Club rum!  This one comes from Travellers Distillery in Belmopan, Belize. It's 100% natural, no additives, no coloring, aged in a bourbon cask.