We know, we know. You don’t drink sherry. You think you it’s too niche, too sweet, cloying, too port-esque for a beast like you to sip on.
But it doesn’t have to be that way. Allow us to introduce the illustrious Mr. Nicolas Palazzi (whose voice you may have heard his voice on the pod before). From the man that brought Armagnac to the Beast Masters audience, comes this fortified wine that will blow your MIND. (And it’s zero carbs!)
Listen in to hear his expert commentary as he joins Mr. and Mrs. SmokyBeast around the dinner table.
Everyone loves an underdog, so you’ll definitely love the Armagnac from Château Garreau.
Join Steve the SmokyBeast and his very special guests Gregoire and Carole for a warm discussion about the terroir and distillation process of this “farm-spirited” liquor, the centuries-long Garreau family legacy, and why Gregoire calls Armagnac the world’s only “bespoke” spirit.
The pod is BACK! Old friend, super-journalist and whiskey personality Aaron Goldfarb joins the SmokyBeast in his kitchen. They discuss his many books (Hacking Whiskey, Gather Around Cocktails, etc.), the joys of fatherhood, and beaver anus whiskey. Find Aaron’s work in Esquire, PUNCH, VinePair, and the Whiskey Advocate.
They taste through our Ezra Brooks, Starlight and Starbright, Knob Creek and Lucky 7.
Clink!
This week on the pod, the boys are joined by the one and only Tyler Mirt from Old Forester. While we’re always excited for our guests, Tyler is extra special - he is one of a small few in the world who can call themselves a Sommelier, Cicerone and Executive Bourbon Steward.
Join Ben, Tyler and SmokyBeast in the “fruity warehouse” for this delicious conversation about our (your) barrel, the science behind the spirits at Old Forester, and what super-taster Tyler looks for in booze.
What can transcend cultural and language barriers, connect people across oceans, and is equally appreciated by Frenchman and American alike? Armagnac, of course.
This week on the pod, take a French immersion class with spirit masters Vincent Cornu of L’Encantada and Nicolas Palazzi of PM Spirits. Learn about the distilling process, the estates, the distinct beauty of each of France’s famed regions, and why whiskey lovers are flocking to the brand.
In the end, for both Frenchman and American, whiskey warrior and armagnac devotee, it’s all about finding beautiful, delicious things, and sharing them with one another.
This week on the pod, take a con-law class taught by Alex Laufer and John Carrabus out of America’s Booze Capital (DC). Learn what One Eight owes to Smooth Ambler (what timing!), how the guys were inspired by the Constitution (hint…1.8), and about the joys of experimentation. Most importantly, get the scoop on future One Eight releases (!).
This week, the boys are joined by three special guests - Alan and James from A.D. Laws Whiskey House, and the famed whiskey warrior (or Parisian Pirate?) Jake Cahill of Skurnik Wines.
They discuss the beautiful marriage of the right barrel with the right whiskey, the creativity in their recipes, two vs. three vs. four grain bourbon, muffin tops, and the team, the team, the TEAM.
They also share a special announcement near the end. Listen and sip along with us!
This week on the pod, the boys (and you, you’re welcome) are graced with sage wisdom from Mark Coffman of Town Branch. He talks about the secrets of St. Jame’s Gate, pot stilled bourbon, the life-changing magic of leaping, and letting where you land be tomorrow’s problem.
While you're listening, check out their Irish sisters over at Pearse Lions Whiskey.
How do you drink your whiskey? Rectally, in a lab setting?
If it’s gonna be that kinda party, I’ll stick my d*ck in the mashed potatoes.
This week on the pod, the Beast-y Boys explore all things Starlight Distillery. These beautiful 4 year old barrels will have you fighting for your right to GET A BOTTLE ON FRIDAY.
This week on the pod, listen to the boys taste the first of six Pinhook installments, and disclose a brand-new-very-exciting arrangement...
All of your preconceived notions about light whiskey? Leave them at Gene Nassif’s door. This week, the co-founder of Obtanium Whiskey from Cat’s Eye Distillery joins the Beasts to give some hot takes, share some light whiskey wisdom, and surprise the boys with a brand new treat or two.